An ideal kitchen is planned as per the below mentioned components.
Ergonomics of Kitchen: Segregated into 3 major areas based on the placement of most used,less frequently used and infrequently used kitchen items.
Kitchen Zones: Consists of 8 distinct zones determined by different working and storage areas in a kitchen.
Kitchen Planning: Plan your kitchen perfectly with the Work Triangle and the 26 Feet Rule.
The Work Triangle
This consists of 3 fundamental and basic workstations i.e. the sink, refrigerator and the cooking hob/range. The triangle is measured from the center of the sink to the top of refrigerator to the center of the cook top or cooking range.
The 26 Feet Rule
To ensure maximum efficiency, the work triangle perimeter should be at least 12 feet but not exceed 26 feet.